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16 December, 2019

Cooplands to accelerate growth as sales top £50m

Sales at bakery chain Coopland & Son (Scarborough) have risen 5.7% year-on-year to £50.2m.

Review of the Year 2019: July to September

With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Macphie Tannochside facility
Macphie Tannochside facility
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Modest increases in Macphie turnover and profit

Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.

Gail’s expansion helps drive Bread Holdings growth

Turnover at Gail’s and Bread Factory owner Bread Holdings has risen 14% to break the £100m barrier.

Rosie Mellor-Silvester and Emily Sharman from Martin House and Chris Chapman from Thomas the Baker
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Thomas the Baker donates to local children’s hospice

Yorkshire-based Thomas the Baker has donated £2,000 to Martin House hospice for children and young people.

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Five trends expected to shape foodservice in 2020

Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

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Fake & Ale pie
Fake & Ale pie
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Delice de France unveils two new vegan pies

Bakery specialist Delice de France is launching two vegan square pies ahead of Veganuary.

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Vegan sausage roll
Vegan sausage roll
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Dalesman Group launches vegan sausage roll mixes

Seasonings supplier The Dalesman Group has unveiled three new vegan sausage roll mixes.

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St Pierre Groupe wins at Insider Trade Awards

Baked goods supplier St Pierre Groupe has won two awards at the 2019 Insider’s North West International Trade Awards in Manchester.

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