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20 October, 2019

Hobbs House Bakery gains National Trust bread deal

Hobbs House Bakery is to supply two of its loaves to 150 National Trust cafés nationwide.

Rebecca Phillips, manufacturing director; MD Mike Grimwood; Owain Jones, national account manager
  (Photo:  )

Peter’s Food Service to hire 110 staff after contract wins

Caerphilly-based Peter’s Food Service is to recruit a further 110 staff after a number of branded and own-label contract wins.

BBF revenue up £57m after Hull cakes acquisition

Cakes supplier BBF has reported growth in revenues and profits despite a “challenging market backdrop”.

Pret reveals four sarnies getting a vegan makeover

Pret A Manger has revealed the four sandwiches created for its new Vegan Classics range.

Cake Décor rolls out Stunning Sprinkles range

Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.

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Bake Off 2019: Soggy bottoms and dry old boots

It’s pastry week on Bake Off, and the pressure went up a notch as bakers were competing for a place in next week’s semi-final.

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Bread by Bike sourdough tops World Bread Awards

London-based Bread by Bike has been declared overall winner of the 2019 Tiptree World Bread Awards with Brook Food.

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Cheers! Finsbury unveils Guinness chocolate cake

Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.

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St Pierre Groupe founders Paul Baker (l) and Jeremy Gilboy
  (Photo: St Pierre Groupe )

St Pierre Groupe joins the Federation of Bakers

St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.

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