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Tesco to use surplus bread for pudding and crostini

Tesco is turning surplus in-store bakery baguettes and batons into bread pudding and crostini as part of its strategy to tackle food waste.

Bridor adds half-baguettes to Gourmet Breads range

Bridor has added half-baguettes to its Gourmet Breads range.

Roberts targets gut health with digestion boost loaves

Roberts Bakery is tapping the burgeoning gut health trend with the launch of a three-strong range of Digestion Bloomers.

Add nutritional value to your bakery products

Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

The Polish Bakery secures product listings at Ocado

Family business The Polish Bakery has gained its first listing at Ocado.

Cru8 gets Selfridges listing and Deliveroo partnership

Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.

Real Bread Week 2019: activity from across the UK

Real Bread Week 2019 – an international celebration of additive-free loaves and the people who make them – is drawing to a close.

Brace’s Bakery creates ‘Welsh Legends’ range

Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.

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