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Irwin’s secures new Waitrose listing

Northern Ireland-based Irwin’s has secured a contract with Waitrose to supply its new Rankin Selection Cinnamon and Raisin Toasty Loaf, a twist on traditional Irish fruit bread, in 150 stores.

Are you ready for Real Bread Week?

Real Bread Week is fast approaching, and bakers, schools and communities around the world will be celebrating. 

New quick breads range from Macphie

The new speciality bread range from independent food ingredients manufacturer Macphie is designed to be “quick, easy and tasty”.

Craft bread is ‘good value’ says CBA president

David Smart, president of the Craft Bakers Association, has given an impassioned defence of artisan bread on BBC Radio 5 Live.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Hertfordshire bakery fined more than £5k

The owner of The Garden City Bread Company in Hertfordshire, has been fined more than £5,500 after pleading guilty to 16 food hygiene offences.

Village Bakery wins south Wales Tesco contract

Wrexham-based Village Bakery has struck a deal to supply 27 Tesco stores in south Wales, adding to the 16 it already sells to in north Wales.

Mono Equipment revamps roll-forming unit

Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.

Butter alternative launched for baking industry

The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.

Bridor launches new bread collection

The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.

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