Ingredients

Roberts’ cricket flour bread featured on Blue Peter

Roberts Bakery featured on TV show Blue Peter yesterday (27 February) thanks to the brand’s insect bread.

Chris Williams and Peter Thompson look at plans for new site
(l to r) Chris Williams from engineering firm FEG and Silvery Tweed operations director Peter Thompson
  (Photo: Silvery Tweed )

Silvery Tweed to build new £600k processing facility

Silvery Tweed Cereals is to build a new 12,000sq ft facility at its Berwick-upon-Tweed site.

Chris Boland, Alan Leith and Thomas MacKay
Pictured (L-R) Chris Boland, Alan Leith and Thomas MacKay
  (Photo: Fleming Howden )

Fleming Howden appoints two new sales managers

Ingredients supplier Fleming Howden has appointed two new managers as it grows its commercial operation.

Only four in 10 ensure diet is high in fibre, finds Hovis

Just 38% of consumers make sure they follow a high-fibre diet, according to a new study by Hovis.

There are 20 sourdough starters in the Puratos library in Fringford, Oxfordshire

Meet the sourdough babies in the Puratos UK collection

Puratos, looking to improve its knowledge of all things sourdough, has established a UK sourdough collection in Fringford, Oxfordshire. British Baker was invited for an exclusive look.

Home baking bowl with flour and eggs

Nabim launches Easy Peasy Baking campaign

Nabim, the National Association of British and Irish Millers, is launching a campaign to encourage non-bakers to put their ovens on and get baking.

Baileys unveils top dessert and treat trends for 2020

Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.

Scientists make white flour with twice the fibre content

Researchers have produced a flour claimed to produce white bread with double the fibre content of a traditional loaf.

Profits increase at grains co-operative Openfield

Grains marketing co-operative Openfield has reported a slight rise in profits despite what it described as a challenging year.

What do consumers want from healthy baked goods?

Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.

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