Ingredients

Cake Décor rolls out Stunning Sprinkles range

Cake Décor has launched a new range of sprinkle mixes called Stunning Sprinkles.

Cakes are revealed as big sellers in ice cream parlours

Cakes and other baked goods are the top-selling treats in ice cream parlours after ice cream, according to a new study.

Carr’s boss Monroe retires after 40 years in milling

Carr’s Flour Mills managing director and former National Association of British and Irish Millers (Nabim) president Duncan Monroe has retired.

Inclusions supplier Nimbus acquired by Meadow Foods

Dairy-based ingredients business Meadow Foods has acquired inclusions, decorations and toppings supplier Nimbus Foods.

Wheat crop expected to exceed five-year average

The UK wheat harvest is expected to be more than a fifth larger than last year’s, according to the first crop estimate from the Department for Environment, Food and Rural Affairs (Defra).

Barry Callebaut launches 100% cacaofruit chocolate

Barry Callebaut has launched a new chocolate as part of its Cacaofruit Experience range of products.

Cake Craft World Limited acquired by Dr Oetker

Dr Oetker has acquired cake decoration and sugarcraft supplies business Cake Craft World Limited.

Waitrose unveils premium pizzas in own-label revamp

Waitrose & Partners is rolling out new pizzas featuring on-trend ingredients such as ‘nduja and burrata as part of a shake-up of its premium own-label line-up.

McDonald’s NPD features naan bread and BBQ buns

McDonald’s has unveiled a chicken burger between two naan breads as part of its latest Great Tastes of the World line-up.

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

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