Finished Goods

Warburtons expands range with full-sized bagels

Warburtons has expanded its range of sandwich alternatives with a duo of pre-sliced bagels.

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

Brioche Pasquier unveils new petits fours range

Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.

Tesco launches meat- and dairy-free sausage roll

Tesco is to launch a meat- and dairy-free sausage roll at its in-store bakeries — but has stopped short of calling it vegan.

Country Choice adds three new Cadbury branded lines

Country Choice has extended its Cadbury product range with three new products including an Oreo muffin.

Easter NPD 2019: chocolate pizza to bunny doughnuts

As most of the nation gears up for a four-day weekend and chocolate overload, bakers are busy whipping up delectable treats for the occasion.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Subway launches first-ever vegan sandwich

Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today (17 April).

Doughnut Time creates Cadbury Creme Egg café

Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.

Warburtons adds premium product to fruit loaf range

Warburtons has added a premium 400g loaf to its fruit loaf range.

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Ginsters enters frozen aisle with classic pasties

Cornish pasty producer Ginsters is to launch a bake-from-frozen range with two classic flavours.

Wall’s expands Thins range with Chicken & Chorizo

Wall’s Pastry has added a new flavour to its Thins product line-up.

Caffè Nero launches coffee-themed food menu

Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Wightlink's Simon Lewis with Grace’s Bakery marketing administrator Sarah Redrup
  (Photo: Whitelink )

Grace’s Bakery secures Wightlink ferry supply deal

Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.

Gallery: Winning loaves and bakers of Britain’s Best Loaf

Almost 150 entrants battled it out for the title of Britain’s Best Loaf 2019 – but there could be only one winner.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Greggs recalls mini sausage rolls over safety fears

Greggs has recalled a batch of its frozen mini sausage rolls over fears they may contain pieces of plastic.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Bakery finalists revealed for Scotland Food & Drink Excellence Awards

Bakery companies from across Scotland have been named as finalists for the Scotland Food & Drink Excellence Awards 2019.

Asda summer range: posh doughnuts to shark cakes

Asda is getting in on the premium doughnut action as part of its summer 2019 range, which also features loaded brownies, chocolate bread and a narwhal cake.

Pladis expands McVitie’s with new Digestives Twists

Pladis has extended its McVitie’s brand with a new range of biscuits called Digestives Twists.

Fatherson Bakery launches 2Go gluten-free snack bars

Fatherson Bakery has launched a range of gluten-free snack bars designed to be eaten on the go.

Spar recalls Blueberry Muffins over fear of plastic

Spar is recalling its Blueberry Muffins four-pack because they may contain pieces of plastic.

Brynmor gains listings for protein flapjacks in Ocado

Welsh flapjack brand Brynmor has gained listings for two new protein flapjacks in Ocado.

Tricks & Tips: seeded bread, oven use, cutting dough

Every month, bakers, their suppliers and other industry experts offer advice on a wide range of topics from sugar craft to equipment use.

Easter 2019: What’s new for hot cross buns this year?

Chocolate & Salted Caramel, Apple & Cinnamon and even Rhubarb & Custard: flavour pairings are transforming the humble hot cross bun.

Heinz pairs with Deliveroo to bring back Beanz Pizza

Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.

Greggs updates menu with new items for spring

Greggs has added a range of four limited-edition items to its menu for spring.

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

Pidy adds assorted packs of canapé products

Belgian pastry manufacturer Pidy has unveiled assortment packs of its canapé products.

Mum’s the word: Bakers reveal Mother’s Day NPD

With Mother’s Day less than one week away, bakers and retailers have begun stocking shelves and displays with seasonal treats.

Fiona Cairns adds range of bakery-inspired bath items

Cake maker Fiona Cairns has created a collection of luxury bath and body products for Waitrose.

Mademoiselle Desserts rolls out five trend-led cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

Freddo and Oreo cupcakes added to Cadbury range

Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.

The Polish Bakery secures product listings at Ocado

Family business The Polish Bakery has gained its first listing at Ocado.

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Biscuiteers reveals limited edition Royal Baby biscuits

Iced biscuit manufacturer Biscuiteers has unveiled a limited-edition tin of biscuits to mark the imminent arrival of Prince Harry and Meghan Markle’s first child.

Rhythm 108 goes 100% vegan across all lines

Snack brand Rhythm 108 has overhauled its entire portfolio to be 100% vegan and introduced a new all-day snack bar range.

Crosta & Mollica partners with lager brand for launch

Italian baked goods supplier Crosta & Mollica has partnered with beer brand Birra del Borgo for its new beverage launch.

Costa trials Deliveroo service at six London stores

Costa Coffee is trialing a delivery service with Deliveroo through six of its London stores.

Pizzas and mince pies help Asda meet plastic target

Changes to plastic packaging on pizza bases and mince pie boxes are among actions that have helped Asda meet its plastic reduction target for 2018.

High tea: The sandwich that tastes great in the air

An airport food supplier has created sandwiches designed to remain packed with flavour when eaten in the air.

My Account

Most read

Social