Legislation

Digital system to relieve food inspection worries for bakers

Meeting food safety standards has just become less stressful for independent bakeries, with the launch of Checkit Solo - a digital food safety system from Checkit.

Sugar Free Bakery hit with court fine – for using sugar

Islington-based business, Romeo’s Sugar Free Bakery has been placed with a court fine of £8,000 over a host of offences, including using sugar in its products.

Bread used for marketing not eating?

Supermarkets deliberately bake too much bread in-store as a marketing tool to attract shoppers, according to food waste charities.

Baked goods must become less sweet or smaller says government

Restaurants have been ordered to cut the size of their puddings by the government, or face being named and shamed.

Macphie introduces 30% reduced sugar range

Food ingredients manufacturer Macphie has unveiled that it will cut out 30% of sugar in its latest range of cakes and frostings.

High gluten consumption for babies could enhance coeliac disease risk

Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

All M&S sandwiches to contain vitamin D

Marks & Spencer has announced its take-out sandwiches will all contain extra vitamin D.

Cotswolds bakery fined £25k

Cotswolds-based bakery La Tradition has been fined around £25k after pleading guilty to six charges of hygiene issues.

Simmons goes purple

Simmons the Bakers will be supporting the Hospice of St Francis’ Grow Purple fundraising challenge at its 34 shops in October.

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