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Genius produces the first gluten-free toastie loaf

Free-from bakery, Genius has expanded its bread range by bringing out the first gluten-free toastie loaf – Genius Toastie.

FDF publishes sugar reduction guidance

Bakers are being urged to understand the function of sugars in bakery items before moving to reduce the sugar content.

Which? study highlights ‘unhealthy’ promotion trend

Retailers are being urged to “play their part” in the fight against obesity in light of new research which shows that supermarkets carry more promotions on ‘less healthy’ food and drink.

Bakery recalls sausage roll products over plastic concern

Lancashire based- craft bakery, Clayton Park Bakery has recalled some of its sausage roll products with a Best Before date of 3 and 4 August as they may contain plastic.

Family bakery launches exclusive gluten-free Cornish pasty

Helston-based company The Good Food Bakery has launched what it claims is the world’s first gluten-free Cornish pasty after taking four years to develop the product.

Food Standards Agency ‘names and shames’ bakeries in recall list

The Food Standards Agency (FSA) has published a summary of food incidents handled between April and June 2016, which includes five bakery products.

Morrisons recalls children’s cake over salmonella worries

UK supermarket, Morrisons has recalled its Busy Bee Cake after discovering that a batch of its stock may contain traces of salmonella.

Urban Eat extends sandwiches and wraps

Food to go brand Urban Eat has developed a range of sandwiches and wraps aimed at vegetarians and vegans.

First gluten- and rice-free flour blend

Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.

Genius scoops Fast Track 100 award

Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.

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