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Greggs sales up thanks to sandwiches

Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.

Welsh Hills bakery staff walk for Coeliac UK

Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.

Lactic acid can extend shelf life says new study

The shelf life of bread can be increased by up to four days, with the addition of certain strains of lactic acid bacteria, according to a recent study.

Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

New healthy menu for Poundbakery

Budget bakery chain Poundbakery has launched a new balanced choice menu.

Hertfordshire bakery fined more than £5k

The owner of The Garden City Bread Company in Hertfordshire, has been fined more than £5,500 after pleading guilty to 16 food hygiene offences.

Sugar smart app reaches 2m downloads

Public Health England’s (PHE’s) sugar reduction app has been downloaded nearly two million times since it was launched in January.

Leicester MP rounds on Samworth

Liz Kendall, MP for Leicester West, has demanded that Ginsters' manufacturer Samworth Brothers scrap their newly-imposed contracts, as they are accused of “systematic bullying”.

Ginco recalls chocolate honeycomb

Sweet, nut and snack producer Ginco has recalled packs of chocolate-coated honeycomb due to the undeclared presence of milk and soya.

Sweetpea Pantry wins at FreeFrom Awards

Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.

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