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Roberts Bakery raises £25k for charity

Cheshire-based Roberts Bakery has raised £25,000, half its target, to help Genesis Breast Cancer Prevention.

Greggs to roll out Balanced Choice range

In a continued bid to target the ‘healthy eating’ market, high street food-to-go chain Greggs will launch its Balanced Choice range on 2 May. 

Genius wants to lead gluten-free market

Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.

Butter alternative launched for baking industry

The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.

60% of consumers want sugar tax

The Grocer’s Bridgethorne Shopper Index has shown that 60% of consumers are in favour of a sugar tax. 

ADM Milling supports Great Ormond Street

Essex-based ADM Milling has launched a new partnership with London’s Great Ormond Street Hospital children’s charity.

Cornish pasty producer receives top health accreditation

Cornwall-based Etherington’s Farm Shop has received a new health standard accreditation for its pasties.

Bakery company fined over £7k after accident

Yorkshire-based Thomas the Baker has been fined £7,191.45 following an incident that left a worker with several broken fingers.

New sugar research says it’s addictive

Sugar might be addictive in a similar way to cocaine and tobacco, according to researchers.

Warburtons says baking industry doesn’t get enough credit

Warburtons’ chairman Jonathan Warburton has said that the baking industry doesn’t get enough credit for its work on reducing salt levels.

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