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Bread in 28% of UK breakfasts

Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.

Patisserie Valerie launches Gloriously Gluten Free range

High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.

M&S follows ‘healthy’ policy with new loaves

Marks & Spencer (M&S) has launched three new loaves of bread as part of the company’s new healthy initiative.

White bread is healthy, says Stephen Smart

Stephen Smart, head of development at Greenhalgh’s Craft Bakery, has hit back at suggestions that white bread is unhealthy.

Sugar tax is ‘useless’ say experts

New research by the Institute for Economic Affairs (IEA) has suggested customers will simply opt for cheaper, poorer quality alternatives if a tax on sugar is introduced.

M&S to add fibre to all bread

Marks & Spencer (M&S), the food and clothing chain, has announced it will become the first UK retailer to start adding fibre to its entire range of pre-packed bread and rolls.

Cameron says sugar tax is still a possibility

Prime Minister David Cameron says he does not want to rule out introducing a sugar tax in order to tackle Britain's “obesity crisis”.

World’s first sugar tracking app launched

Public Health England (PHE) has created a mobile phone app that allows parents to monitor the sugar intake of their children. 

Folic acid must be added to flour, say experts

UK experts are calling for the fortification of folic acid to be made mandatory in order to reduce serious birth defects.

Village Bakery aims for environmental first

A Welsh business intends to become the greenest bakery in Britain after installing more than 1,000 solar panels on its premises in Wrexham.

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