Legislation

EFSA proposes simplified approach for bakeries on food safety

The European Food Safety Agency (EFSA) has proposed a simpler approach to food safety management in bakeries.

Sayers Infestation

Sayers hit with £170,000 fine over mouse and cockroach infestations

Sayers the Bakers has been fined £170,000 after admitting 13 breaches of food safety laws at a shop and a café in Liverpool.

Metal contamination fear sparks Lotus Bakeries Biscoff biscuit spread recall

Lotus Bakeries has recalled selected batches of its Biscoff Crunchy Biscuit Spreads as they may contain small pieces of metal.

CBA takes action in face of business rates furore

Trade body the Craft Bakers’ Association (CBA) has raised concerns about the impact of business rates hikes with Chancellor Philip Hammond.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

Coeliac UK to share gluten-free pancake recipes for Shrove Tuesday

Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).

Greggs launches first ‘healthier shop’

A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.

New cake bars from Mrs Crimble’s

Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.

Real Bread Week 2017 prepares for launch

The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.

Gluten-free bakery expands and rebrands

Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion. 

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