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Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

Coeliac UK to share gluten-free pancake recipes for Shrove Tuesday

Coeliac UK is sharing its ‘tried-and-tested’ gluten-free pancake recipes for Shrove Tuesday (28 February).

Greggs launches first ‘healthier shop’

A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.

New cake bars from Mrs Crimble’s

Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.

Real Bread Week 2017 prepares for launch

The Real Bread Campaign (RBC) is calling on bakeries and baking schools to join in the ninth annual Real Bread Week between 6 and 14 May.

Gluten-free bakery expands and rebrands

Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion. 

International businesses partner up to combat child labour

Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI), to expand their joint actions on child labour in Côte d’Ivoire.

‘Cake culture’ backlash: Civil servants urged to cut back on sweet treats

Civil service staff have been warned that bringing cake to work for birthdays or other celebrations could be a “public health hazard”.

Lancashire bakery fined £10,000 for mouse droppings

A bakery in Fleetwood has pleaded guilty to three offences under food safety and hygiene legislation after mouse droppings were found on the premises.

Marks & Spencer unveils vegan sandwich range

Marks & Spencer (M&S) is launching its first-ever vegan sandwich range.

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