Movers

Graze hires new finance and ‘people’ chiefs

Healthy snack brand Graze has appointed Mark Wood as its new chief technology officer (CTO) and Louise Patterson as chief people officer (CPO).

EPP creates new after-sales contract manager role

Epsom-based bakery innovation company EPP has appointed Rob Pedlar to the newly-created role of after-sales contract manager.

Sharpham Park announces new manager

Spelt supplier Sharpham Park has announced the appointment of Martin Brooks as sales & operations manager.

Aryzta reports 2.8% revenue decline in half-year results

Aryzta has announced that its revenue has fallen by 2.8% to €1.9bn (£1.6bn) for the six-month period ended 31 January 2017.

EXCLUSIVE: British Baker speaks with Apprentice 2016 winner Alana Spencer

Following the launch of the Ridiculously Rich by Alana brand, British Baker spoke with Apprentice 2016 winner Alana Spencer.

John Whaite bakes the nation’s ‘Smartest Pie’ for British Pie Week

John Whaite, winner of The Great British Bake Off’s third series, has created a pie celebrating the nation’s official top five favourite fillings and baked using energy-efficient tips during British Pie Week (6-12 March).

Edme celebrates success for National Apprentice Week

As part of National Apprentice Week (6-10 March 2016), ingredients supplier Edme is reflecting on the success of its own trainees.

Community bakery crowdfunding for premises

Sussex-based Stoneham Bakehouse is crowdfunding in order to set up permanent premises, and is offering rewards in return for donations.

Canadian triumphs at pasty champs

A Canadian baker has claimed the top title at the World Pasty Championships, using skills he learnt from his Cornish mother.

Photo credit: Manchester Evening News
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Baker spends over £1,500 on tattoos of pastries

Lancashire pastry chef Michael Lambert has spent more than £1,500 on tattooing his patisserie creations on to his right arm.

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