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New baking diploma for Nottingham

The School of Artisan Food in Nottinghamshire has secured national recognition for its Advanced Diploma in Artisan Baking.

Oliver Adams saved from collapse

Oliver Adams, the Northamptonshire bakery chain which recently closed 11 sites, has entered into a Company Voluntary Agreement (CVA) – in a bid to save the company.

Get your BIA tickets before they’re all gone!

Time is running out to get your tickets for the Baking Industry Awards (BIAs) 2016. Over 80% have already gone, and we don’t want you to miss out. 

David Smart: Clean eating is a “cutesy one-liner aiming to sell books”

David Smart, president of the Craft Bakers’ Association (CBA) has claimed the clean eating movement is a “cutesy one-liner aiming to sell books.”

Fiona Sample, founder of the Oswin Project
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Charity project aims to turn criminals into bakers

A new project is aiming to give prisoners a second chance by turning them into professional bakers.

New patisserie for Ainsdale

A new patisserie and macaron maker has opened in Ainsdale, Merseyside offering a range of homemade chocolates and pastries.

GroceryAid announces new director general

Food industry charity GroceryAid has appointed a new director general.

New Subway at Southampton hospital

The new Subway store at University Hospital Southampton offers patients and visitors freshly prepared subs, flatbreads and salads.

Waitrose launches dog muffins

Iced Woofins, iced muffins for dogs made of sponge cake, are now available in Waitrose.

Oliver Adams to close nine bakeries

Northampton bakery Oliver Adams closed two outlets, and will close nine in total. It has said it is restructuring, because some outlets are “losing money hand over fist”.

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