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Pret
Pret is looking to recruit 35 school leavers
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Pret looks to recruit school leavers

Pret A Manger has opened applications for the 2015 intake of its School Leavers Programme. 

Joanne Bland will join the team at the South Shields head office and production facility
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Dicksons takes on NPD advisor to extend baked range

Dicksons Pork Butchers is expanding its product offering to the retail and wholesale market, by appointing a new product development (NPD) consultant.

Florence Hellier and Darren Bland of the Hoxton Bakehouse
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Hampshire's Hoxton Bakehouse to move into retail

Hoxton Bakehouse, the sourdough specialist bakery supplier, is to open its first retail site in Winchester with a view to rolling out across Hampshire and London.

Baking industry concern over Budget's Living Wage

Plans to introduce a National Living Wage (NLW) will have a 'major impact' on skilled sectors like bakery, industry leaders have warned.

Royals open Welsh Baking Academy

The Prince of Wales and Duchess of Cornwall officially opened a new £4m Baking Academy and Innovation Centre built by the Village Bakery at Wrexham Industrial Estate yesterday.

Claudia Winkleman to present BIA

TV legend Claudia Winkleman has been confirmed to present this year’s Baking Industry Awards (BIA).

Bake Off contestant lands recipe deal

Last year’s Great British Bake Off contestant Kate Henry has launched a partnership with fine food company Bennett Opie.

Brace’s appoints new CEO

Brace’s Bakery, the South Wales family-run bakery, has appointed former sales and marketing director Scott Richardson as its new chief executive.

Jon Gatfield has left Rank Hovis after just five months
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Rank Hovis boss departs

The managing director of flour miller Rank Hovis has left the business just five months after joining.

BIA Outstanding Contribution in pictures

Time is running out to nominate someone for the Outstanding Contribution to the Baking Industry accolade.

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