Movers

Board change at Adam Foods

Adam Foods has announced that CEO Ian Toal, a former managing director of Delice de France, is to leave the company the end of the month.

Cees Hack:
Will leave Sonneveld to new bakery company in January 2015
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Sonneveld ingredients supplier changes management

Sonneveld, producer of bread improvers, mixes and release agents, has announced the resignation of its chief executive Cees Hack. 

CEDA:
new director general for the association
  (Photo:  )

New man at helm of catering association

The catering equipment distributors’ association (CEDA) has appointed its first director-general in order to grow the organisation. 

Cargill appoints new MD of chocolate

Cargill has appointed a new managing director of chocolate for its Europe, Middle East, Africa and Asia (EMEA) cocoa and chocolate business.

Hovis marketing director leaves as brand sets for future

Hovis bakery has announced the departure of marketing director Matt Hunt.

Hannah Strong:
New head of sales at Peyton and Byrne bakery events
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Peyton and Byrne fill head of sales role

Peyton and Byrne has announced the appointment of Hannah Strong as head of sales for the private events arm of the Peyton and Byrne bakery.

Macphie brings in new commercial director

Bakery ingredients manufacturer, Macphie of Glenbervie, has appointed Shan Richards to replace Andrew Underwood as its new commercial director.

Oliver Peyton:
"bakeries on every high street."
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Peyton and Byrne sets bakery sights high

Restaurateur Oliver Peyton has spoken of his vision to have a bakery on every high street.

Burton’s Biscuits focuses on international plans

Burton’s Biscuit Company has appointed a development team and international business director to support continued growth in domestic and international markets.

Cotswold flour miller in board shake-up

Co-owner of FWP Matthews, Graham Matthews, has sold his interest for an undisclosed sum to pursue new challenges.

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