Training
Bake well: how bakeries can give back in 2020
Giving back to the community and those in need is a common resolution for 2020 – one in which bakers can easily get involved. But where should you start with a charitable initiative?
Applications set to open for Worshipful Co bursaries
The Worshipful Company of Bakers is seeking applications for its 2020 bursary awards.
Young Pastry Chef of the Year 2019 revealed
Charles Parkins has been named as the Royal Academy of Culinary Arts’ (RACA) Young Pastry Chef of the Year.
RACA announces Awards of Excellence winners 2019
Young pastry chefs from The Royal Household and The Wolseley in Mayfair are among the winners of the Royal Academy of Culinary Arts (RACA) Awards of Excellence 2019.
Mary Berry to speak at 2019 ABST conference
Mary Berry is set to take part in a Q&A session at the Alliance for Bakery Students and Trainees (ABST) annual conference.
AIB International UK joins the Federation of Bakers
Training provider and consultancy AIB International UK has become an associate member of the Federation of Bakers.
Warburtons unveils degree apprenticeship scheme
Warburtons has partnered with a business school to launch a new management degree apprenticeship scheme.
Dawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
BakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
Industry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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