Issues

'An important part of AIBI’s work is promotion of the industry, and the highlight of this is the congress'

Joseph Street reports on the work of the AIBI and plans for this year’s congress in Manchester in May.

Waste not: education is the key to a low waste future

Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.

How baking can be a powerful force for good

Baking can be about so much more than making bread or cake – it can also be about making a difference.

Opportunities & Challenges for the industry in 2019

Some of the leading names in British baking give their views on the issues that could shape the market this year.

Legal: How diverse is your business?

Rhiannon Jenkins, an employment lawyer with law firm Blake Morgan, explains the benefits of recruiting a diverse workforce.

‘It is essential to communicate with students through platforms such as LinkedIn and Twitter.’

Megan Roberts, bakery and patisserie technology BSc (hons) student looks at ways the bakery industry could engage with the next generation of professionals.

“Everyone who worked on the Academy curriculum knows what it takes to work in a fast-paced bakery”

Chris Malec, director at Bread Ahead Bakery, discusses the skills gap facing the bakery industry and how Bread Ahead’s new academy hopes to fix this.

Legal: Don’t shoot the messenger

John Mitchell, a partner at law firm Blake Morgan, looks at the background to the ruling in Northern Ireland’s so-called ‘gay cake’ case.

Legal: Facing the music on licensing

John Mitchell, partner at law firm Blake Morgan, looks at the legal implications of playing music or videos in the workplace.

‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’

Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.

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