Finished Goods

Pizza: finding new ways to deliver the goods

The pizza market is changing as consumers demand a hot and tasty meal at the click of a button. So, how are pizza players reacting?

Why have Brits gone so nutty for the nata?

From Nando’s to Lidl, independent cafés and beyond, pastéis de nata are flying off the shelves. British Baker investigates why Brits have fallen in love with the teatime treats.

Two becomes one: the hybrid opportunity

How combining bakery products is continuing to open new doors for the traybakes category.

Resource management: Does your production planning measure up?

Finding the balance between fully stocked shelves and minimal surplus is a difficult task, but technology can help.

Can muffins keep up with pace of change?

Muffins are well-established in the breakfast and snacking market, but as occasions featuring them fall, what can suppliers to do help them stay relevant?

Christmas: Let festive bakes take centre stage this year

Christmas is a competitive time, meaning the supermarkets have to go above and beyond to tempt consumers with show-stopping creations. Here’s what’s in store…

Little gems: why small has become beautiful

Supermarket sales of cupcakes are booming – and premium products in smaller pack formats are playing a big role in driving the growth.

Making the case for buying in your pastry

Buying in ready-made pastry or pastry cases can have big benefits – and doesn’t need to hamper creativity

Turn mid-afternoon into the witching hour

Go chic and spooky this Halloween with the sort of high-end treats that can grace an afternoon tea spread.

  (Photo: Rosalind Miller Cakes )

Great cakes start with the finish

Rough effects, geometric shapes and soft ruffles – 2019 is all about the texture.

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