Feature Synopses

Feature Synopsis Aug 2019: Yeast

This feature will look at the role yeast plays – and may play in future – in having a functional benefit in baked goods.

Feature Synopsis Aug 2019: Safety & Hygiene

Flour dust is one of the biggest occupational safety concerns for the bakery industry – and failure to adequately protect staff can result in large fines and reputational damage.

Feature Synopsis Aug 2019: Cupcakes

Supermarkets sales of cupcakes are booming, with value sales up almost a quarter year on year according to Kantar data.

Feature Synopsis Aug 2019: Combi & Convection Ovens

This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.

Feature Synopsis July 2019: Pastry

This feature will look at the pros and cons of buying in pre-made pastry and pastry products over scratch-producing pastry.

Feature Synopsis July 2019: High-fibre and Seeded Bakery

This article will examine how the choice of flour can help bakers supply products with a higher fibre content.

Feature Synopsis July 2019: Halloween

This feature will focus on how Halloween is playing out in the patisserie and afternoon tea markets.

Feature Synopsis July 2019: Cutting and portioning

What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?

Feature Synopsis June 2019: Thins, Wraps & Pittas

Wraps and flatbreads are ousting sandwiches at lunchtime as younger consumers look for more exciting fare, according to research by London’s Spitalfields Market. This article will explore why.

Feature Synopsis June 2019: Ethnic Flours and Speciality Breads

This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region.

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