Feature Synopses

Feature Synopsis Nov 2019: Traybakes & slices

This feature will look at the opportunity to expand the traybakes and slices category through hybrid-focused innovation.

Feature Synopsis Nov 2019: Pizza

This article will examine how new ways of retailing are helping to shape the pizza market.

Feature Synopsis Nov 2019: Ancient & sprouted grains

This article will look at the development of the sprouted grains market, and what it may mean for bakery in the longer term.

Feature Synopsis Nov 2019: Sweet pastries

This feature will explore the key drivers behind their rise to fame and take a look at some of the companies that are benefiting from it. What’s more, it will investigate what other pastry products could tap into this demand.

Feature synopsis Oct 2019: Tins and Release Agents

This article will examine how changes in bread styles – particularly artisan-style breads and products catering to specialist diets - have impacted the tins, trays and pans market. Topics will include:

Feature synopsis Oct 2019: Chocolate

This feature will look at the role chocolate can play when it comes to reducing the sugar content of baked goods, such as brownies, cakes and biscuits.

Feature synopsis Oct 2019: Resource management

This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.

Feature synopsis Sept 2019: Packaging & labelling

The article will explore the alternatives to plastic packaging and the challenges they present.

Feature Synopsis Sep 2019: Sheeting & Laminating

This article will look at sheeting and laminating equipment that has been developed, or can be adapted for, medium-sized bakery businesses (those employing less than 200 staff).

Feature Synopsis Sep 2019: Muffin

Muffins are well established in the breakfast market, but what can be done to extend their appeal to other occasions and other parts of the day?

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