Legal: ‘The issue with using insect-derived products is its status as a novel food’
John Mitchell, partner at law firm Blake Morgan, looks at the legal issues around enriching flour with insect protein
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
My Account
Spotlight
Most read
Social
Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
|
