Feature Synopsis July 2019: Cutting and portioning

What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?

  • Publication date: 4 July 2019
  • Editorial submissions deadline: 10 June 2019
  • Editorial contact: vince.bamford@wrbm.com

What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?

Key topics will include:

  • What types of bakery product present a particular challenge to cutting/slicing equipment. machines?
  • How do equipment suppliers prevent very soft or wet products being damaged by the slicing process?
  • How should a business select the correct machine for their requirements based on the types of products they produce?
  • What are the options for a small/medium-sized business producing a range of bread and cake products – is it necessary to invest in a number of different machines or does a ‘one size fits all’ options exist?

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