Twelve Triangles Bakery to open fourth Edinburgh site

Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
Twelve Triangles Bakery is run by Rachel Morgan (left) and head bakery Emily Cuddeford
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Edinburgh-based Twelve Triangles Bakery is to open its fourth site in the city next month.

Opening on 16 September, the 500sq ft, 15-cover bakery shop will be located on 50 Dalry Road.  It will be open from 8am to 5pm seven days a week, serving up a selection of the bakery’s signature sourdough loaves, sweet pastries, doughnuts, sandwiches and coffee.

Items on offer will include white and wholemeal sourdough, as well as more unusual loaves such as charcoal, miche, sunflower & rosemary seed and a porridge loaf.

Working entirely with cold-prove, slow fermentation sourdoughs, the Twelve Triangles breads and pastries work on a three to four-day cycle, with everything made and hand-shaped by the team of in-house bakers. No additives or improvers are used in the doughs.

The bakery is run by Rachel Morgan and head baker Emily Cuddeford, with two sites in Leith and another one in the seaside area of Portobello.

“We can’t wait to open our fourth shop in this vibrant area of Edinburgh, welcoming new customers as well as existing ones,” said Cuddeford.

“This is becoming a really exciting part of the city for food-lovers and we hope Twelve Triangles will fit in well. We will continue to offer our customers the highest-quality products we possibly can as, ultimately, it’s them we are making our goods for. We also have exciting plans in the pipeline to add a workshop space to the Dalry site in early spring next year.”

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