British Baker digital edition available to all readers

With the industry facing tough challenges as a result of the coronavirus outbreak, we are working to ensure our readers have the information they need, when they need it.

This includes making the digital version of the April edition of the magazine available to readers by clicking here.

In it, you’ll find information about how bakers are adapting to the new trading environment by widening their product ranges and launching home delivery services.

The issue also includes advice on social distancing strategies, as well as features on topics including the use of sourdough in non-bread baked goods, the rise of the celebration cookie, and plant bakery technology.

In addition to the magazine, we have a host of other ways of ensuring you keep up to date with the latest developments in the industry:

  • We will be sharing the advice and information as it becomes available on our website
  • Three times a week, we will email out the latest news and insight via our free newsletter – if you are not already a subscriber sign up now using this link
  • Information will be shared on our social media channels, including Facebook and LinkedIn – if you don’t already follow our LinkedIn page please do so using this link.

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